It begins with large amounts of malt, brewed longer-than-usual to extract as many flavors, sugars and aromas. The brewed malt then undergoes prolonged fermentation at a low, controlled temperature, which creates the rich, crisp lager taste. A slow, long brewing allows the beer to reach balance and richness of flavors. Time, diligence, and care lead to the creation of powerful multi-layered beer. The Goldstar Slowbrew is characterized by a deep and balanced taste, smooth texture, full body, and a high alcohol content of 10%.