At Tempo we are aware of the great responsibility we have as a food and beverage company. This responsibility drives our everyday work and pushes us to develop, manufacture, and market quality products that are safe for use while also maintaining the safety and well-being of our employees and the environment in which we operate.
As part of realizing this vision we have decided that all Tempo facilities would operate under international standards and regulations, including certification for the following regulations:
ISO 9001 quality management system; FSSC22000 food safety, including the HACCP regulations for the analysis and management of health and safety risks related to the components, the production processes and the supply of the product to the consumer; ISO 14001 environmental management and OHSAS 18001 occupational safety and health management.
Tempo has a quality-control system that is integrated throughout the supply chain and vis-à-vis all stakeholders, from suppliers, to product development and manufacturing, and the distribution system to the consumer. We at Tempo are doing, and will continue to do, everything in our power to keep our commitment to integrated quality with the understanding that this is the only way to keep Tempo strong.