Mauro Coffee

Behind the Mauro coffee brand stands one man driven by a strong passion for coffee and relentless endurance. In 1949 Demetrio Mauro began roasting coffee in the Reggio di Calabria region of Southern Italy. At the time, Mauro had nothing but a small roasting oven, the support of his family, and a love for coffee. Mauro faced every hardship and challenge and built a flourishing business based on strong Italian character and uncompromising quality.

Some credit the brand’s success to Mauro’s ability to blend traditional Italian values and traditions with product innovation and technological advancements. Others say it is all due to Mauro’s passion and love of coffee. Mauro Coffee is characterized by bold and long lasting aromas. Mauro coffee roasters believe in long, slow roasting and attention and individualized treatment for every type of coffee bean.